I had 1/3 bag of chopped kale leftover from the strata so one night, I sauteed it in bacon drippings with onions and it was delicious!
The next morning, with limited time, I decided WHY NOT and scooped myself half a cup of brown/white rice and ate that with the leftover kale for breakfast! However, it looked so plain in my bowl and I wanted something more than just veggies and grains so then…
BAM, breakfast of champions! Super fast and filling! I actually ended up running out of time so I squirted some siracha on it, put it all in a container, and took it to work. It was delicious and I was full until our lunch :)
Kale and Onion
Serves 2 (sides?)
1/3 of bag of chopped kale (sorry, I have no better estimate for now. AS MUCH KALE AS YOU WANT!)
1 tsp of bacon drippings or olive oil
1/2 yellow onion, sliced
salt and pepper
- Heat up your saute pan and bacon drippings! It adds bacon flavor, without the bacon! Or just use olive oil. Throw in the sliced onion with a pinch of salt and saute until translucent.
- Add chopped kale and season with salt and pepper, stirring carefully after. Saute until it’s the doneness you prefer. Example, some people like to saute it until it’s a little crispy