Here is the most amazing condiment ever. It’s salty and spicy and delicious on everything.
I made the condiment after craving some of the salty dip with meat but knew I shouldn’t go to KBBQ. So I had some leftover bulgogi after making kimbap (Korean style sushi) for a group dinner. I did what the lady suggested on her website: I put a spoonful of rice in lettuce and added a slice of bulgogi, sliced onion, and some of the crack sauce.
I didn’t finish it all so I used it as a cucumber dipping sauce one day. I also took some rice paper and random veggies (carrots, cucumber, onion) and used it as a dipping sauce too and it was amazing.
It’s amazing on everything!!
Make it make it make it.
from Chow Divine
- 2 Tbsp miso (I used white)
- 2 Tbsp gochujang
- 1 tsp garlic, minced
- 2 tsp sesame oil
- 1/2 jalapeno, minced (optional)
- Heat up the sesame oil over low-medium heat. Add the garlic and jalapeno and let it sizzle and soften.
- Add the gochujang and cook for about a minute, letting it warm up. Add the miso and blend it together, try not to let it burn.
You know what else I’ve done? I’ve made it vegetarian. I take a piece of red lettuce, a spoonful of rice, some sauce, fried garlic, and sliced jalapeno.