Weekend cooking is the best. I made a batch of garbanzo beans! And experimented with some lavash pizza, which is wonderful. It became a cracker, a pizza cracker.
I just bought some whole wheat lavash so I have something to wrap myself for lunch for the week. I made wraps for lunch tomorrow already and wanted to try something else, preferably with sardines since I had half a can left.
The internet never lets you down.
The onions were sweet and lucious. The crust was crispy and light.
Paired with a cucumber/tomato salad, it was a great lunch.
Sardine, Onion, and Gorgonzola Lavash Cracker Pizza
1/2 whole wheat laash
1 whole small onion, sliced
1/2 tbsp extra virgin olive oil
2-3 fillets of sardines, crumbled
1 ounce gorgonzola, crumbled
pinch of fennel seeds
- Pre-heat oven for 450 degrees Fahrenheit.
- Saute the sliced onion over medium heat with the olive oil. Continue to saute over low until the onions are soft and caramelized.
- Spread caramelized onion on the lavash. Scatter the crumbled gorgonzola, sardines, and fennel seeds over the lavash. Bake for 10-15 minutes.
The other half of the lavash I sprinkled with gorgonzola cheese.
Crispy cracker with salty, creamy cheese – om nom nom nom!