After my morning runs, I’ve been cooking myself heartier breakfasts. It’s nice because I’m full for a few hours and I know that I got plenty of protein for my day! I get tired of just carbs and protein for breakfast, like eggs and toast, since I don’t feel full enough so I like being able to integrate greens to help.
To reduce calories and fat, I bought a container of egg whites. It wasn’t as bland as I expected and I like being able to have an egg binder with less cholesterol.
The thing is though, for one person to go through a container of egg whites that expires in 7 days means I had an omelette everyday and that got boring after awhile. I liked that I was able to throw wilting produce in it every morning but it got old after awhile. Maybe in a few weeks I’ll be interested in hopping back on the egg white train. For now, I’m going to explore other breakfast ideas (but it was a fun week).
How long does it take you guys to go through a carton of egg whites? Any suggestions for other egg white uses?