I love rice paper rolls for making vegetarian spring rolls! I know I’ve said it before (the avocado makes spring rolls taste unbelievable!) but I have an addiction. It’s one of my favorite ways to eat leftover vegetables. Not to mention easy!
One time I cooked a batch of quinoa as the protein. Another time, I had to use up my alfalfa sprouts, arugula, and garbanzo curry.
A delicious and filling lunch or dinner! Can’t stop, won’t stop!