After eating rice and carbs all holiday season, I needed a substitute to cope. I has no idea it was going to be mashed cauliflower! After steaming florets and processing (with roasted garlic, if you’re feeling up to it), it thickens up and has the consistency of mashed potatoes! It was close to life changing.
I paired it with some sautéed kale and a lean, round steak for lunch at work. I won prettiest lunch that day (in my head).