Bread / Pizza

Pizza Bites, 2014

Turns out, I have been kneading my dough wrong this whole time. I have accidentally been beating it up, thinking I was “kneading.”

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Then, I discovered this video tutorial from The Kitchn: how to love your dough (i.e. how to knead properly)

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It was a completely different experience. The dough was soft, but not as sticky as I thought it’d be. It felt…alive?

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Was it life changing? Close. I ended up making the most incredible batch of pizza bites. Then, I did it again the week after. (Recipe for Pizza Bites by Annie Eats)

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I want to recreate every dough recipe I have ever tried.

Every. Single. One.

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